Crescent City Bistro is the brain child of Executive Chef and native New Orleanian Darrell Johnson. His vision, is to bring the bold and spicy flavors of his city to the rest of the country. In every bite, you will be transported to your favorite French Quarter Bistro right off of Bourbon Street itself. Our menu is 100% made from scratch and made with love. The passion of our Chef and his team will wow you as their love for food is carefully and wonderfully placed at your table. Here, at CCB, the art of cooking and the Science of Hospitality come together to provide an experience that is second to none. Come and experience all that CCB has to offer.
CRESCENT CITY BISTRO
The Bread Pudding is to Die for
- Ashley W. -
The Meatloaf reminds me of my Grandma's.
- Chris R -
So many great dishes... I have a new favorite every time
- Will T. -